This yummy ramen noodle coleslaw with cabbage and almonds has a light vinaigrette dressing and is nothing like the mayonnaise-based slaws that most people think of.
Ingredients
- 0.5 medium head cabbage , shredded
- 5 greens onions , chopped
- 1 package chicken flavored ramen noodles , 3 ounce
- 0.25 cups sliced almonds
- 2 tablespoons sesame seeds
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
-
3
Spread almonds and sesame seeds evenly onto a baking sheet.
-
4
Bake in the preheated oven until lightly browned, about 10 minutes.
-
5
Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
-
6
Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
Nutrition Facts
Per serving
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