This raspberry syrup recipe is great for flavoring iced tea but can also be used in cocktails, soda, and other drinks.
Ingredients
- 0.67 cups water
- 0.67 cups white sugar
- 1 cup raspberries
Instructions
-
1
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
-
2
Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts
Per serving
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