Raspberry White Chocolate Mousse

Ingredients

• 1 , 10 ounce
• 2 tablespoons white sugar
• 2 tablespoons orange liqueur
• 1.75 cups heavy whipping cream , divided
• 6 ounces white chocolate chips
• 1 drop red food coloring

Instructions

1. 1

   Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.

2. 2

   Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.

3. 3

   Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.

4. 4

   Layer into parfait dishes and serve with remaining raspberry sauce.