Hard Bread

Real Southern Cornbread

Name: Real Southern Cornbread
Prep time: 20 min
Cook time: 81 min
Total time: 101 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups cornmeal; 2 cups all-purpose flour; 0.5 teaspoons salt; 2 tablespoons baking powder; 2 eggs; 1 cup margarine , melted; 4 cups buttermilk; 0.25 cups corn oil

Total Time

1h 41m

20m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Ingredients

2 cups cornmeal
2 cups all-purpose flour
0.5 teaspoons salt
2 tablespoons baking powder
2 eggs
1 cup margarine , melted
4 cups buttermilk
0.25 cups corn oil

Instructions

1

In a large bowl mix together the corn meal, flour, salt, and baking powder.
2

In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
3

Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
4

Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
5

Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.