Red Pesto Sauce

Ingredients

• 1.5 cups fresh basil leaves
• 1 cup sun-dried tomatoes , or to taste
• 1 cup grated Parmesan cheese
• 0.67 cups olive oil
• 0.5 cups pine nuts
• 1 clove garlic , minced
• ½ lemon , juiced
• salt and ground black pepper to taste

Instructions

1. 1

   Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.