Red Salmon Pâté

Ingredients

• 1 , 7 ounce
• 1 , 8 ounce
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 tablespoon chopped fresh parsley
• 0.5 cups chopped pecans , Optional

Instructions

1. 1

   In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.