Rice Cooker Recipe: Raspberry Applesauce

Ingredients

• 3 pounds apples , cored and sliced
• 1 cup frozen raspberries
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3 tablespoons honey
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 0.25 cups water

Instructions

1. 1

   Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

2. 2

   Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

3. 3

   Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.