Rice Zucchini Muffins

Ingredients

• 1 cup rice flour
• 1 cup cooked rice
• 0.75 cups white sugar
• 0.5 cups applesauce
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 1 cup shredded zucchini

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

2. 2

   Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.

3. 3

   Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.