Roasted Garlic Parmesan Mashed Potatoes

Ingredients

• 6 cloves garlic , peeled
• 0.25 cups olive oil
• 7 bakings potatoes , peeled and cubed
• 0.5 cups milk
• 0.25 cups grated Parmesan cheese
• 2 tablespoons butter
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

3. 3

   Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

4. 4

   Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.