A simple, easy recipe for roasted kabocha.
Ingredients
- 1 kabocha squash , cut into wedges and seeded
- 1 tablespoon olive oil , or as needed
- sea salt to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
-
3
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Nutrition Facts
Per serving
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