A simple, easy recipe for roasted kabocha.
Ingredients
- 1 kabocha squash , cut into wedges and seeded
- 1 tablespoon olive oil , or as needed
- sea salt to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
-
3
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Spiced Tea Mix
This delicious dry spiced tea mix can be packed in jars and given as gifts. It can also be prepared sugar-free using a sugar-free, orange-flavored drink mix and sugar-free iced tea mix.
Restaurant-Style Coleslaw II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Best Chicken Salad Ever
This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.