This delicious side dish is packed with nutrition. Sweet potatoes, onions, and almonds are powerhouses of antioxidants and other nutrients.
Ingredients
- 2 large sweet potatoes , peeled and cut in 1-inch chunks
- 2 medium Vidalia or other sweet onions , cut in 1-inch chunks
- 3 tablespoons olive oil
- 0.25 cups amaretto liqueur
- 1 teaspoon dried thyme
- salt and freshly ground black pepper , to taste
- 0.25 cups sliced almonds , toasted
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Toss sweet potatoes, onions, olive oil, amaretto, thyme, salt and pepper in a shallow medium-sized baking dish.
-
3
Cover and bake in the preheated oven for 30 minutes. Uncover and bake 20 minutes more. Sprinkle with toasted almonds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Brain Hemorrhage (Halloween Alcohol Drink)
Brain hemorrhage shots are fun to serve at Halloween parties. They look so disgusting and creepy, you may have a hard time getting your guests to try one!
Shrimp and Sausage and Chicken Gumbo
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Campbell's Tuna Noodle Casserole
This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.