This delicious side dish is packed with nutrition. Sweet potatoes, onions, and almonds are powerhouses of antioxidants and other nutrients.
Ingredients
- 2 large sweet potatoes , peeled and cut in 1-inch chunks
- 2 medium Vidalia or other sweet onions , cut in 1-inch chunks
- 3 tablespoons olive oil
- 0.25 cups amaretto liqueur
- 1 teaspoon dried thyme
- salt and freshly ground black pepper , to taste
- 0.25 cups sliced almonds , toasted
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Toss sweet potatoes, onions, olive oil, amaretto, thyme, salt and pepper in a shallow medium-sized baking dish.
-
3
Cover and bake in the preheated oven for 30 minutes. Uncover and bake 20 minutes more. Sprinkle with toasted almonds.
Nutrition Facts
Per serving
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