The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
Ingredients
- 1 teaspoon vegetable oil
- 1 cup raw pumpkin seeds
- 1 teaspoon salt
- 1 tablespoon chili-lime seasoning , such as Tajin®
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.
-
2
Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.
-
3
Bake in the preheated oven for 10 minutes; remove the pan from the oven. Stir seeds, spread back into a single layer, and return to the hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.
Nutrition Facts
Per serving
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