Rosemary Garlic Knots

Ingredients

• 1 can jumbo , 10 ounce
• 0.33 cups olive oil
• 2 teaspoons dried rosemary , or more to taste
• 3 teaspoons granulated garlic
• 0.5 teaspoons chili powder
• 0.5 teaspoons salt
• 1 dash dried basil
• 1 dash dried oregano
• 1 dash ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

3. 3

   Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

4. 4

   Bake in the preheated oven until golden brown, about 15 minutes.