This is a wonderful rosemary steak dish that was prepared for me when I lived in Argentina. This meat dish is quite popular in various restaurants around Buenos Aires.
Ingredients
- 1 cup red wine
- 1 teaspoon salt
- 1 sprig fresh rosemary
- 4 News York strip steaks , cut 1-inch thick
Instructions
-
1
Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
-
2
Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
-
3
Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
Nutrition Facts
Per serving
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