I made this sweet potato hash up on a night I had nothing planned for dinner and didn't want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it spicy and comforting.
Ingredients
- 2 stripss uncured chicken bacon
- 2 medium sweet potatoes , cubed
- 1 tablespoon olive oil , or more as needed
- 1 large jalapeno pepper , finely chopped
- 1.5 tablespoons BBQ sauce
- 1 teaspoon garlic powder
- 1 pinch ground dried chipotle pepper
- salt and ground black pepper to taste
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels and crumble when cool enough to handle.
-
2
While the bacon cooks, put the cubed sweet potatoes in a microwave-safe bowl and microwave on high power for 5 minutes.
-
3
Heat a large skillet over medium heat. Add olive oil, then add sweet potatoes, garlic powder, chipotle powder, salt, and black pepper. Cook until potatoes are brown and crisp, 5 to 7 minutes. Add bacon, jalapeno, and BBQ sauce and cook over low heat, 2 to 3 minutes more.
Nutrition Facts
Per serving
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