Runzas (Bierocks)

Ingredients

• 1 package frozen white bread dough , 3 pound
• 1.5 pounds ground beef
• 1 medium head cabbage , shredded
• 1 pound shredded mozzarella cheese
• salt and pepper to taste
• vegetable oil

Instructions

1. 1

   Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.

4. 4

   Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.