A whiskey sidecar is an excellent alternative if you don't have brandy available.
Ingredients
- 3 tablespoons superfine sugar
- 1 lemon wedge
- 2 fluids ounces whiskey
- 1 fluid ounce orange liqueur
- 0.75 fluids ounce freshly squeezed lemon juice
- ice
Instructions
-
1
Place sugar in a shallow bowl. Run a lemon wedge around the rim of a cocktail glass; dip the rim into sugar.
-
2
Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice. Cover and shake until the outside of the shaker has frosted, about 20 seconds. Strain into the prepared cocktail glass.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Good Old Meat Pie
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Uncle Rey's Lumpia
A fun appetizer for more adventurous palates and pairs well with Chateau Ste. Michelle Riesling – just don't call it an egg roll! When buying lumpia wrappers, make sure to get the packages with the paper separating each wrapper.
Mexican Corn-off-the-Cob Salad
This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.