Medium

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Name: Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
Prep time: 21 min
Cook time: 47 min
Total time: 68 min
Yield: 4 servings
Ingredients: 2 freshs mushrooms , sliced; 2 teaspoons basil pesto , divided; 1 hoagie roll , split lengthwise; 4 slices deli sliced salami; 2 slices deli ham; 4 slices pepperoni; 2 slices provolone cheese , divided; 2 teaspoons sliced ripe black olives

Total Time

1h 8m

21m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Gluten-Free Nut-Free asian savory umami european plant_based thai bread italian processed_meat

Ingredients

2 freshs mushrooms , sliced
2 teaspoons basil pesto , divided
1 hoagie roll , split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese , divided
2 teaspoons sliced ripe black olives

Instructions

1

Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
2

Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
3

Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
4

Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.