This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Ingredients
- 1 package cream cheese , 8 ounce
- 2 ounces flaked or chopped smoked salmon
- 1 teaspoon lemon juice
- 0.5 teaspoons Worcestershire sauce
- 0.5 teaspoons minced garlic
- 0.25 teaspoons onion powder
- 0.25 teaspoons seafood seasoning
- 1 dash ground black pepper
Instructions
-
1
In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Atlantic Beach Pie
This salty-sweet treat crosses key lime pie and lemon meringue pie to take you straight to the coast.
Best Ziti Ever
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Chicken Chimichangas
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.