This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Ingredients
- 1 package cream cheese , 8 ounce
- 2 ounces flaked or chopped smoked salmon
- 1 teaspoon lemon juice
- 0.5 teaspoons Worcestershire sauce
- 0.5 teaspoons minced garlic
- 0.25 teaspoons onion powder
- 0.25 teaspoons seafood seasoning
- 1 dash ground black pepper
Instructions
-
1
In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roasted Summer Squash
Roast yellow squash and zucchini with garlic and herbes de Provence for a deliciously easy way to enjoy summer squash at the height of summer. Sometimes the simplest methods are often the tastiest!
Dairy-Free, Gluten-Free Pumpkin Bars
So moist and yummy! You'd never know they were gluten-free unless I told you so! I prefer to buy my rice flour from the Asian market for the extra-fine consistency. I use a convection oven. You may need to adjust your cooking times if you do not. Cool completely before frosting or serving.
Oreo Cookie Pie Crust
This Oreo cookie pie crust is perfect for cheesecake, and unbelievably simple to make. It's a nice change from graham cracker crust.