Salt and Garlic Bagel Chips

Ingredients

• 0.33 cups olive oil , plus more for greasing the sheet
• 3 day-old bagels
• 2 cloves garlic , minced
• 1 teaspoon Italian seasoning
• 0.25 cups freshly grated Parmesan cheese
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

2. 2

   Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.

3. 3

   Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.

4. 4

   Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.