Salt and Vinegar Almonds

Ingredients

• 2 cups whole almonds
• 1 cup balsamic vinegar
• 0.5 cups brown sugar
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.

3. 3

   Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.

4. 4

   Line the baking sheet with parchment paper.

5. 5

   Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.