Medium Other Snack

Salt and Vinegar Almonds

Name: Salt and Vinegar Almonds
Prep time: 12 min
Cook time: 32 min
Total time: 44 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 cups whole almonds; 1 cup balsamic vinegar; 0.5 cups brown sugar; 0.5 teaspoons salt

Total Time

44 min

12m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Try these roasted almonds with the classic taste of salt and vinegar for a delicious and nutritious snack.

Ingredients

2 cups whole almonds
1 cup balsamic vinegar
0.5 cups brown sugar
0.5 teaspoons salt

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
3

Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
4

Line the baking sheet with parchment paper.
5

Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.