Try these roasted almonds with the classic taste of salt and vinegar for a delicious and nutritious snack.
Ingredients
- 2 cups whole almonds
- 1 cup balsamic vinegar
- 0.5 cups brown sugar
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
-
3
Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
-
4
Line the baking sheet with parchment paper.
-
5
Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.
Nutrition Facts
Per serving
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