Salt and Vinegar Almonds
Medium Other Snack

Salt and Vinegar Almonds

Total Time
44 min
12m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Try these roasted almonds with the classic taste of salt and vinegar for a delicious and nutritious snack.

Ingredients

  • 2 cups whole almonds
  • 1 cup balsamic vinegar
  • 0.5 cups brown sugar
  • 0.5 teaspoons salt

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.

  3. 3

    Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.

  4. 4

    Line the baking sheet with parchment paper.

  5. 5

    Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.

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Nutrition Facts

Per serving

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