Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Ingredients
- 60 saltines crackers
- 0.33 cups white sugar
- 1 teaspoon salt
- 0.5 cups unsalted butter , melted
- 2 tablespoons unsalted butter , melted
- 0.33 cups honey
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
-
2
Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
-
3
Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts
Per serving
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