Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Ingredients
- 60 saltines crackers
- 0.33 cups white sugar
- 1 teaspoon salt
- 0.5 cups unsalted butter , melted
- 2 tablespoons unsalted butter , melted
- 0.33 cups honey
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
-
2
Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
-
3
Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mona's Easy Refrigerator Pickles
A family friend made these refrigerator pickles for us when we were kids. They're crisp, tangy, and simple to make — you just need a bit of patience to wait a day or two before you eat them! Wonderful on burgers, sandwiches, or as a crunchy snack.
Slow Cooker Spicy Black-Eyed Peas
These slow cooker black-eyed peas are flavored with jalapeño pepper, cumin, ham, and bacon for a spicy side dish. Perfect for potluck dinners and barbecues!
Pear Vinaigrette
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!