Saltine Cracker Pie Crust

Ingredients

• 60 saltines crackers
• 0.33 cups white sugar
• 1 teaspoon salt
• 0.5 cups unsalted butter , melted
• 2 tablespoons unsalted butter , melted
• 0.33 cups honey

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

2. 2

   Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.

3. 3

   Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.