This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.
Ingredients
- 3 cans pineapple tidbits , 20 ounce
- 4 cans mandarin oranges , 15 ounce
- 1 container sour cream , 16 ounce
- 1 package miniature marshmallows , 10.5 ounce
- 0.75 cups shredded coconut , or to taste
Instructions
-
1
Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Toasted Cuban Sandwich
This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.
Chocolate-Dipped Pistachio Biscotti
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Zu's Fried Apple Pies
These easy mini apple pies are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!