This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.
Ingredients
- 8 lasagnas noodles
- 3 tablespoons butter
- 0.75 cups milk
- 0.25 cups chopped pimento peppers
- 0.5 teaspoons dried basil
- 3 cups diced , cooked chicken meat
- 0.5 cups grated Parmesan cheese
- 0.5 cups chopped green bell pepper
- 0.5 cups chopped onion
- 2 , 10.75 ounce
- 1 , 6 ounce
- 1 , 16 ounce
- 2 cups shredded processed cheese
Instructions
-
1
Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
-
2
In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
-
3
Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
-
4
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Whole Chicken
This chicken is perfectly tender and juicy. The flavor is subtle so it's a perfect canvas for many dishes or sauces. The vegetables are layered in the bottom of the cooker, creating a "rack" for the chicken, which helps add moisture and flavor.
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Air-Fried Cajun Polenta Fries
Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.