Sarah's Chicken Lasagna

Ingredients

• 8 lasagnas noodles
• 3 tablespoons butter
• 0.75 cups milk
• 0.25 cups chopped pimento peppers
• 0.5 teaspoons dried basil
• 3 cups diced , cooked chicken meat
• 0.5 cups grated Parmesan cheese
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped onion
• 2 cans condensed cream of chicken soup , 10.75 ounce
• 1 can sliced mushrooms , 6 ounce
• 1 package creamed , 16 ounce
• 2 cups shredded processed cheese

Instructions

1. 1

   Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.

2. 2

   In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.

3. 3

   Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.

4. 4

   Bake at 350 degrees F (175 degrees C) for 45 minutes.