Sarah's Raisin Cookies
Medium Dessert

Sarah's Raisin Cookies

Total Time
57 min
19m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

A hint of almond flavor makes these special. They don't last long in our cookie jar!

Ingredients

  • 3 eggs , beaten
  • 2 teaspoons vanilla extract
  • 0.5 teaspoons almond extract
  • 1.25 cups raisins
  • 1 cup butter , softened
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 cups quick-cooking oats

Instructions

  1. 1

    In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. 2

    In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.

  3. 3

    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per serving

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