Sauerkraut Salad

Ingredients

• 1 quart sauerkraut , drained
• 1 onion , chopped
• 2 stalks celery , chopped
• 1 green bell pepper , chopped
• 1 large carrots , chopped
• 1 , 4 ounce
• 1 teaspoon mustard seed
• 1.5 cups white sugar
• 1 cup vegetable oil
• 0.5 cups cider vinegar

Instructions

1. 1

   Gather all ingredients.

2. 2

   In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

3. 3

   In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

4. 4

   Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

5. 5

   Serve and enjoy!