Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Ingredients
- 1 quart sauerkraut , drained
- 1 onion , chopped
- 2 stalks celery , chopped
- 1 green bell pepper , chopped
- 1 large carrots , chopped
- 1 jar diced pimento peppers , 4 ounce
- 1 teaspoon mustard seed
- 1.5 cups white sugar
- 1 cup vegetable oil
- 0.5 cups cider vinegar
Instructions
-
1
Gather all ingredients.
-
2
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
-
3
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
-
4
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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