This savory sausage breakfast casserole with hash brown potatoes, green onions, and cheese is easy to put together and perfect for a hearty breakfast or weekend brunch. You can cook the sausage and green onions in a cast-iron skillet, and use that to bake the casserole instead of a baking dish.
Ingredients
- 1 package bulk breakfast sausage , 16 ounce
- 1 green onion , chopped
- 1 package hash brown potatoes , 16 ounce
- 2 cups shredded Cheddar cheese
- 6 large eggs , lightly beaten
- 1 cup milk
- 1 package country gravy mix , 2.64 ounce
- 1 pinch ground paprika , or to taste
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
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2
Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
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3
Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
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4
Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
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5
Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
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6
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutrition Facts
Per serving
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