Medium Breakfast Brunch

Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 21 min
Cook time: 45 min
Total time: 66 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package bulk breakfast sausage , 16 ounce; 1 green onion , chopped; 1 package hash brown potatoes , 16 ounce; 2 cups shredded Cheddar cheese; 6 large eggs , lightly beaten; 1 cup milk; 1 package country gravy mix , 2.64 ounce; 1 pinch ground paprika , or to taste

Total Time

1h 6m

21m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

90 views

Gluten Free Halal Kosher Vegetarian Nut Free Eggs Pork Bake Pan Fry Gluten-Free Nut-Free Breakfast Fried unknown savory umami halal kosher plant_based main processed_meat

This savory sausage breakfast casserole with hash brown potatoes, green onions, and cheese is easy to put together and perfect for a hearty breakfast or weekend brunch. You can cook the sausage and green onions in a cast-iron skillet, and use that to bake the casserole instead of a baking dish.

Ingredients

1 package bulk breakfast sausage , 16 ounce
1 green onion , chopped
1 package hash brown potatoes , 16 ounce
2 cups shredded Cheddar cheese
6 large eggs , lightly beaten
1 cup milk
1 package country gravy mix , 2.64 ounce
1 pinch ground paprika , or to taste

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3

Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
4

Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
5

Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.