Sausage Breakfast Casserole

Ingredients

• 1 package bulk breakfast sausage , 16 ounce
• 1 green onion , chopped
• 1 package hash brown potatoes , 16 ounce
• 2 cups shredded Cheddar cheese
• 6 large eggs , lightly beaten
• 1 cup milk
• 1 package country gravy mix , 2.64 ounce
• 1 pinch ground paprika , or to taste

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

2. 2

   Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

3. 3

   Mix green onion into the sausage and spread into the bottom of the prepared baking dish.

4. 4

   Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.

5. 5

   Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.

6. 6

   Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.