Medium

Savory Baked Spaghetti Squash

Total Time
59 min
20m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Side dish of spaghetti squash that is perfect with turkey or any roast meat!

Ingredients

  • cooking spray
  • 0.25 cups water
  • 1 spaghetti squash , halved lengthwise and seeded
  • 0.33 cups Parmesan cheese
  • 0.25 cups heavy cream
  • 1 egg , beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 0.5 cups shredded Cheddar cheese

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.

  2. 2

    Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.

  3. 3

    Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.

  4. 4

    Bake in preheated oven until browned and set, about 30 minutes.

Nutrition Facts

Per serving

🍳

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