Side dish of spaghetti squash that is perfect with turkey or any roast meat!
Ingredients
- cooking spray
- 0.25 cups water
- 1 spaghetti squash , halved lengthwise and seeded
- 0.33 cups Parmesan cheese
- 0.25 cups heavy cream
- 1 egg , beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.
-
2
Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.
-
3
Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.
-
4
Bake in preheated oven until browned and set, about 30 minutes.
Nutrition Facts
Per serving
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