I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 3 cloves garlic
- 0.75 teaspoons salt
- 2 cans garbanzo beans , 15 ounce
- 2 teaspoons extra-virgin olive oil
- 1 can pumpkin puree , 15 ounce
- 1 teaspoon ground cumin
- 0.5 teaspoons cayenne pepper
- 0.25 cups toasted pumpkin seed kernels , or more to taste
- 1 pinch paprika
Instructions
-
1
Gather all ingredients.
-
2
Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth.
-
3
Add garbanzo beans and olive oil and pulse until smooth.
-
4
Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.
-
5
Fold pumpkin seeds into hummus; garnish with paprika.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Lemon Cake
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Zesty Black & Blue Burger
Sharp blue cheese meets spicy seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!