I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 3 cloves garlic
- 0.75 teaspoons salt
- 2 cans garbanzo beans , 15 ounce
- 2 teaspoons extra-virgin olive oil
- 1 can pumpkin puree , 15 ounce
- 1 teaspoon ground cumin
- 0.5 teaspoons cayenne pepper
- 0.25 cups toasted pumpkin seed kernels , or more to taste
- 1 pinch paprika
Instructions
-
1
Gather all ingredients.
-
2
Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth.
-
3
Add garbanzo beans and olive oil and pulse until smooth.
-
4
Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.
-
5
Fold pumpkin seeds into hummus; garnish with paprika.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Instant Pot Gyros
Pork gyro meat is made simple with the help of your Instant Pot or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.
Barbecue Chicken Grilled Pizza
This quick and easy barbecue chicken grilled pizza recipe is for those summer cookouts. I often make it as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbecue chicken is always a crowd-pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ("That looks like America!"). For the chicken, I use pre-cooked grilled chicken from the store.
Greek Feta and Spinach Potato Casserole
If you like potato gratins and casseroles, try this unique Greek-inspired recipe. The herbaceous flavor of mint and spinach pairs well with the rich flavor of baked feta cheese.