Savory Pumpkin Hummus

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 3 cloves garlic
• 0.75 teaspoons salt
• 2 cans garbanzo beans , 15 ounce
• 2 teaspoons extra-virgin olive oil
• 1 can pumpkin puree , 15 ounce
• 1 teaspoon ground cumin
• 0.5 teaspoons cayenne pepper
• 0.25 cups toasted pumpkin seed kernels , or more to taste
• 1 pinch paprika

Instructions

1. 1

   Gather all ingredients.

2. 2

   Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth.

3. 3

   Add garbanzo beans and olive oil and pulse until smooth.

4. 4

   Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.

5. 5

   Fold pumpkin seeds into hummus; garnish with paprika.