Scallop Ceviche

Ingredients

• 0.5 pounds fresh scallops , diced
• 2 clementiness - peeled , segmented, and diced
• 1 Roma tomato , diced
• 0.5 small red onion
• 2 scallions , sliced
• ½ lemon , juiced
• ½ lime , juiced
• 1 clove garlic , minced
• 1 tablespoon chopped cilantro , Optional
• 0.5 teaspoons olive oil
• sea salt to taste

Instructions

1. 1

   Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.