Quick and easy scallop ceviche, just dice and mix!
Ingredients
- 0.5 pounds fresh scallops , diced
- 2 clementiness - peeled , segmented, and diced
- 1 Roma tomato , diced
- 0.5 small red onion
- 2 scallions , sliced
- ½ lemon , juiced
- ½ lime , juiced
- 1 clove garlic , minced
- 1 tablespoon chopped cilantro , Optional
- 0.5 teaspoons olive oil
- sea salt to taste
Instructions
-
1
Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutrition Facts
Per serving
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