These oven-baked hash browns are perfect for breakfast or as a side dish for dinner. This is a basic recipe, but feel free to include add-ins, such as different cheeses, eggs, bell peppers, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long. Leftover hash browns can be stored in an airtight container in the fridge or frozen in a zip-top plastic bag.
Ingredients
- cooking spray
- 1 package frozen hash brown potatoes , 30 ounce
- 0.5 cups diced onion
- 3 tablespoons canola oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground paprika
- salt and ground pepper to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and coat generously with cooking spray.
-
2
Add potatoes and onion to a large bowl and stir well. Drizzle with oil and stir until potatoes are coated. Sprinkle with garlic powder, paprika, salt, and pepper, tossing to combine. Distribute potatoes evenly on the prepared baking sheet; do not pack down.
-
3
Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rosemary-Infused Watermelon Lemonade
This rosemary-infused watermelon lemonade recipe duplicates my favorite lemonade from a Los Angeles cafe called "Lemonade." I don't like it too sweet, so if you want to add more sugar, cool. It also makes a great martini served in a sugar-rimmed glass with a watermelon wedge and a twist of lemon garnish. Simply fabulous!
Apple, Carrot, and Chia Muffins
These moist muffins are a sneaky way to add veggies and fiber into my kid's diet. You can easily substitute other vegetables and fruit too. I've tried zucchini, pear, and banana!
Traditional Kentucky Burgoo
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!