Medium Greek Dinner

Sheet Pan Roasted Mediterranean Vegetables

Name: Sheet Pan Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 12 cherrys tomatoes , halved; 1 red bell pepper , chopped; 1 yellow bell pepper , chopped; 1 green bell pepper , chopped; 2 zucchini , sliced; 2 reds onions , quartered; 2 cloves garlic , crushed and peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh basil; ground black pepper to taste

Total Time

41 min

15m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

Ingredients

12 cherrys tomatoes , halved
1 red bell pepper , chopped
1 yellow bell pepper , chopped
1 green bell pepper , chopped
2 zucchini , sliced
2 reds onions , quartered
2 cloves garlic , crushed and peeled
2 tablespoons olive oil
1 teaspoon chopped fresh basil
ground black pepper to taste

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
3

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.