These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Ingredients
- 12 cherrys tomatoes , halved
- 1 red bell pepper , chopped
- 1 yellow bell pepper , chopped
- 1 green bell pepper , chopped
- 2 zucchini , sliced
- 2 reds onions , quartered
- 2 cloves garlic , crushed and peeled
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh basil
- ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
-
3
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.
Nutrition Facts
Per serving
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