Sheet Pan Roasted Mediterranean Vegetables
Medium Greek Dinner

Sheet Pan Roasted Mediterranean Vegetables

Total Time
41 min
15m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

Ingredients

  • 12 cherrys tomatoes , halved
  • 1 red bell pepper , chopped
  • 1 yellow bell pepper , chopped
  • 1 green bell pepper , chopped
  • 2 zucchini , sliced
  • 2 reds onions , quartered
  • 2 cloves garlic , crushed and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh basil
  • ground black pepper to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.

  3. 3

    Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

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Nutrition Facts

Per serving

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