Pumpkin Banana Pancakes

Ingredients

• 0.5 cups all-purpose flour
• 0.5 cups whole wheat flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 mashed banana
• 0.75 cups milk
• 0.25 cups pumpkin purée
• 2 tablespoons vegetable oil
• 1 large egg

Instructions

1. 1

   Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together into a bowl; set aside.

2. 2

   Combine banana, milk, pumpkin, oil, and egg in a separate bowl; stir in flour mixture just until moistened.

3. 3

   Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.