Portion control and flavor without a whole pie! Enjoy.
Ingredients
- 2 pies crust pastries
- 1 cup frozen blueberries
- 0.5 cups white sugar
- 1 teaspoon ground cinnamon
- 1 egg , beaten
- 0.25 cups turbinado sugar , such as Sugar in the Raw®
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
-
3
Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
-
4
Bake in preheated oven until browned, 18 to 20 minutes.
Nutrition Facts
Per serving
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