This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!
Ingredients
- 2 cans or bottles lemon-lime soda , 12 fluid ounce
- 1 bottle Mexican beer , 12 ounce
- 1 can frozen limeade concentrate , 12 fluid ounce
- 12 fluids ounces tequila
- ice
- 2 leaves mint , chopped, or more to taste
Instructions
-
1
Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine.
-
2
Serve over ice garnished with chopped mint.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Pineapple Upside-Down Cake
Pineapple upside-down cake is a gorgeous retro dessert that delights all ages! This easy recipe uses a cast iron skillet to bake the tender sweet cake and perfectly caramelized pineapple and cherries.
Pineapple Coconut Zucchini Bread
This recipe yields a very moist, flavorful zucchini bread with pineapple and coconut — a great way to use up all that zucchini in the garden.
Perfect Vegan Sugar Cookies
This vegan sugar cookie recipe is so easy to make. These delicious cookies keep their shape when baked and are perfect for decorating as Christmas cookies!