This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!
Ingredients
- 2 cans or bottles lemon-lime soda , 12 fluid ounce
- 1 bottle Mexican beer , 12 ounce
- 1 can frozen limeade concentrate , 12 fluid ounce
- 12 fluids ounces tequila
- ice
- 2 leaves mint , chopped, or more to taste
Instructions
-
1
Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine.
-
2
Serve over ice garnished with chopped mint.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Limoncello Moscow Mule
This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Use a good-quality ginger beer, such as Fever Tree.
Vegan Cupcakes
These vegan cupcakes taste amazing and are quick to make! You can play around and substitute different kinds of milk, oils, and extracts; I've used my favorites in the recipe, but just about any will work. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar, and orange juice.
Oatmeal Scotchies Cookies
In this scotchies cookies recipe, don't even think that you can eat only one! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to military troops.