Medium

Shirred Eggs

Name: Shirred Eggs
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 4 servings
Ingredients: 0.25 teaspoons softened butter; 2 teaspoons heavy cream; 2 large eggs; salt and pepper to taste; 1 teaspoon minced fresh chives; 1 teaspoon grated Parmesan cheese

Total Time

31 min

10m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These delicious shirred eggs are baked with cream, chives, and Parmesan cheese. Serve with toast or crusty bread for dipping.

Gluten-Free Nut-Free Fried savory umami european halal kosher plant_based french italian main

Ingredients

0.25 teaspoons softened butter
2 teaspoons heavy cream
2 large eggs
salt and pepper to taste
1 teaspoon minced fresh chives
1 teaspoon grated Parmesan cheese

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Rub the inside of a 6-ounce ramekin with butter. Pour cream into the ramekin, then crack eggs on top of cream without breaking yolks. Use a spoon to position yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
3

Bake in the preheated oven until whites of eggs have set and yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Nutrition Facts

Per serving

🍳

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