These delicious shirred eggs are baked with cream, chives, and Parmesan cheese. Serve with toast or crusty bread for dipping.
Ingredients
- 0.25 teaspoons softened butter
- 2 teaspoons heavy cream
- 2 large eggs
- salt and pepper to taste
- 1 teaspoon minced fresh chives
- 1 teaspoon grated Parmesan cheese
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Rub the inside of a 6-ounce ramekin with butter. Pour cream into the ramekin, then crack eggs on top of cream without breaking yolks. Use a spoon to position yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
-
3
Bake in the preheated oven until whites of eggs have set and yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts
Per serving
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