This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
Ingredients
- 0.75 cups butter , softened
- 1 package cream cheese , 8 ounce
- 2 cans shrimp , 4 ounce
- 1 tablespoon chopped onion
- 3 tablespoons lemon juice
- 0.5 teaspoons garlic salt
- 0.25 cups mayonnaise
Instructions
-
1
Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.
Nutrition Facts
Per serving
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