This creamy layered shrimp dip with cocktail sauce and green onions looks so pretty! I like to sprinkle some sliced black olives on top for a nice flavor twist. It's always a favorite at parties.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 jar cocktail sauce , 8 ounce
- 0.5 pounds cooked baby shrimp
- 3 greens onions , chopped
- 1 can sliced black olives , 2.25 ounce
Instructions
-
1
Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions, and olives.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Bibi's Chicken Pot Pie
Not your usual chicken pot pie, this recipe adds a bit of sausage to the chicken, and I opted for vegetables that might not be in your mom's pot pie! In addition, the crust has some celery seed and paprika added, for some extra savory goodness, and it works well with cooked dark chicken. Serve with a salad and crusty bread for a complete meal.
Shari's Shredded Chicken Enchiladas
These shredded chicken enchiladas are a family favorite and easy to prepare.
Easy Cheesy Cream of Broccoli Soup
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.