My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Ingredients
- 1 , 2 pound
- 0.5 cups butter , cut into 10 equal pieces
- 0.25 cups brown sugar , divided
- 2 tablespoons ground cinnamon , divided
Instructions
-
1
Preheat toaster oven to 350 degrees F (175 degrees C).
-
2
Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.
-
3
Bake in the preheated oven until soft, about 1 hour.
-
4
Remove squash from oven and scrape insides with a fork into a loose pile of strands.
-
5
Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Scalloped Potatoes
Scalloped potatoes with cream cheese, Parmesan, and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Candy Cane Fudge
This peppermint fudge recipe is simple to make, festive, and irresistible! A platter of this fudge was brought to a cookie trade and it went very quickly!
Banana Oatmeal Muffins
These healthy oatmeal banana nut muffins are sure to give you energy that will last an entire day.