My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Ingredients
- 1 spaghetti squash , 2 pound
- 0.5 cups butter , cut into 10 equal pieces
- 0.25 cups brown sugar , divided
- 2 tablespoons ground cinnamon , divided
Instructions
-
1
Preheat toaster oven to 350 degrees F (175 degrees C).
-
2
Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.
-
3
Bake in the preheated oven until soft, about 1 hour.
-
4
Remove squash from oven and scrape insides with a fork into a loose pile of strands.
-
5
Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.
Nutrition Facts
Per serving
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