Simple Cauliflower Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 onion , chopped
• 1 head cauliflower , broken into small florets
• 1 potato , peeled and diced
• 2 cups vegetable stock
• 2 cups milk
• salt and pepper to taste

Instructions

1. 1

   Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.

2. 2

   Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.