Simple Potato Salad

Ingredients

• 3 reds potatoes
• 2 eggs
• 1.5 cups creamy salad dressing

Instructions

1. 1

   Gather the ingredients.

2. 2

   Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

3. 3

   Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

4. 4

   Peel the eggs and cut around the egg white; keep the yolk whole.

5. 5

   Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.

6. 6

   Toss potatoes and egg; crumble egg yolk on top and serve chilled.