This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Ingredients
- 3 reds potatoes
- 2 eggs
- 1.5 cups creamy salad dressing
Instructions
-
1
Gather the ingredients.
-
2
Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
-
3
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
-
4
Peel the eggs and cut around the egg white; keep the yolk whole.
-
5
Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
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6
Toss potatoes and egg; crumble egg yolk on top and serve chilled.
Nutrition Facts
Per serving
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