Garlic and ranch-flavored turkey burgers are a quick and delicious recipe for families on the go.
Ingredients
- 1 pound ground turkey
- 1 package ranch dressing mix , 1 ounce
- 1 egg
- 3 cloves garlic , minced
- 0.25 cups Worcestershire sauce
- seasoned salt and pepper to taste
Instructions
-
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
-
2
Knead together turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
-
3
Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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