Simple Roasted Chickpea Snack
Medium Greek Salad Snack

Simple Roasted Chickpea Snack

Total Time
40 min
14m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

These roasted chickpeas are a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoons chili powder
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 dash crushed red pepper
  • 1 can chickpeas , 15 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add chickpeas and toss to coat. Spread in a single layer on a baking sheet.

  3. 3

    Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

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Nutrition Facts

Per serving

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