Sloppy Joes made with venison, preferably from a female deer. Serve on sesame buns.
Ingredients
- 1 teaspoon olive oil
- 1 pound ground venison
- 1 jalapeño pepper , seeded and diced
- 0.5 cups ketchup
- 1 clove garlic , diced
- 2 teaspoons molasses
- 1 teaspoon prepared yellow mustard
Instructions
-
1
Heat olive oil in a skillet over medium heat. Add venison and jalapeño; cook, stirring often, until browned and crumbly; about 10 minutes. Stir in ketchup, garlic, molasses, and mustard. Bring to a boil, then reduce the heat to low. Simmer for at least 10 minutes before serving.
Nutrition Facts
Per serving
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