Medium French Bread Soup

Sloppy Joe Garlic Bread

Name: Sloppy Joe Garlic Bread
Prep time: 18 min
Cook time: 34 min
Total time: 52 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups beef sloppy Joe; 1 ciabatta roll; 2 tablespoons butter; garlic salt , to taste; 0.5 cups sharp Cheddar cheese; 0.5 cups shredded mozzarella cheese; chopped parsley , for garnish

Total Time

52 min

18m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This sloppy Joe garlic bread is a great way to use up the leftovers from making sloppy Joes, or even chili, but if you don't have leftovers, you can buy any number of canned or jarred versions.

Ingredients

2 cups beef sloppy Joe
1 ciabatta roll
2 tablespoons butter
garlic salt , to taste
0.5 cups sharp Cheddar cheese
0.5 cups shredded mozzarella cheese
chopped parsley , for garnish

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2

Lay ciabatta halves, cut sides up, on the parchment paper. If the top half rocks a bit, just slice a bit off the top so that it lays flat.
3

Butter cut sides, then lightly sprinkle with garlic salt. Spread sloppy Joe mixture over to cover bread to the edges. Sprinkle with Cheddar cheese, then mozzarella cheese.
4

Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes. To serve as an appetizer, slice each half into 2 pieces. Sprinkle with parsley.