Slow Cooked Apple Brown Betty

Ingredients

• 3 cups apples - peeled , cored and diced
• 10 slices bread , cubed
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.13 teaspoons salt
• 0.75 cups brown sugar
• 0.5 cups butter , melted

Instructions

1. 1

   Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.