Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Ingredients
- 3 cups apples - peeled , cored and diced
- 10 slices bread , cubed
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.13 teaspoons salt
- 0.75 cups brown sugar
- 0.5 cups butter , melted
Instructions
-
1
Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cinnamon Apple Baked French Toast
This twist on a classic french toast adds in apples and honey to create a crisp summertime breakfast.
Creamy Asparagus Pasta
This creamy pasta with asparagus is a wonderfully satisfying meal that cooks in minutes. Delicious!
Stuffed Cream Cheese Mushrooms
A deliciously savory stuffed mushrooms recipe that uses cream cheese — a classic appetizer with a kick and always a party favorite when we make them! I usually double the recipe.