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Medium

Slow Cooker 3-Bean Chili

Total Time
1h 17m
21m prep · 56m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Vegan Gluten-Free Nut-Free asian korean spicy savory umami european greek mediterranean middle eastern region halal kosher side plant_based vietnamese italian turkish

Ingredients

  • 1 , 20 ounce
  • 1 , 28 ounce
  • 1 , 16 ounce
  • 1 , 15.5 ounce
  • 1 , 15.5 ounce
  • 1 , 15 ounce
  • 1 small onion , chopped
  • 1 , 4.5 ounce
  • 2 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano
  • 1 pinch ground cumin

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.

  3. 3

    Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.

  4. 4

    Cover and cook on Low for 7 hours or High for 4 hours.

Nutrition Facts

Per serving

🍳

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