The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.
Ingredients
- 1 package 93%-lean ground turkey , 20 ounce
- 1 can diced fire-roasted tomatoes , 28 ounce
- 1 can tomato sauce , 16 ounce
- 1 can pinto beans , 15.5 ounce
- 1 can kidney beans , 15.5 ounce
- 1 can reduced-sodium black beans , 15 ounce
- 1 small onion , chopped
- 1 can chopped green chiles , 4.5 ounce
- 2 tablespoons chili powder
- 1 tablespoon minced garlic
- 1 teaspoon oregano
- 1 pinch ground cumin
Instructions
-
1
Gather all ingredients.
-
2
Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
-
3
Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
-
4
Cover and cook on Low for 7 hours or High for 4 hours.
Nutrition Facts
Per serving
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