Slow Cooker 3-Bean Chili

Ingredients

• 1 package 93%-lean ground turkey , 20 ounce
• 1 can diced fire-roasted tomatoes , 28 ounce
• 1 can tomato sauce , 16 ounce
• 1 can pinto beans , 15.5 ounce
• 1 can kidney beans , 15.5 ounce
• 1 can reduced-sodium black beans , 15 ounce
• 1 small onion , chopped
• 1 can chopped green chiles , 4.5 ounce
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon oregano
• 1 pinch ground cumin

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.

3. 3

   Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.

4. 4

   Cover and cook on Low for 7 hours or High for 4 hours.