A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.
Ingredients
- 12 greens apples - peeled , cored, and cut into chunks
- 1 package frozen raspberries , 12 ounce
- 0.75 cups water
- 0.33 cups brown sugar , or more to taste
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg , Optional
Instructions
-
1
Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
-
2
Cook on Low until apples can easily be mashed, about 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Orange Pecan French Toast
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and me, and I bake it in an 8-inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently, and they loved it. Serve it with a little sweetened whipped cream and berries!
Loaded Gnocchi Soup
Think loaded baked potato soup, but with gnocchi and ready in 20 minutes...
Honey Wheat Bread III
A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.