A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.
Ingredients
- 12 greens apples - peeled , cored, and cut into chunks
- 1 package frozen raspberries , 12 ounce
- 0.75 cups water
- 0.33 cups brown sugar , or more to taste
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg , Optional
Instructions
-
1
Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
-
2
Cook on Low until apples can easily be mashed, about 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tartiflette (French Potato, Bacon, and Cheese Casserole)
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Italian Christmas Bread with Eggnog Glaze
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Brown Rice, Chicken, and Chorizo Paella
My husband is from Spain, so I started looking into paella recipes. It took me four times to get this brown rice paella right. Now it's his favorite dish, and he expects me to make it every week. I've tweaked this recipe to our tastes, as we like red peppers, capers, and black olives. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella or cook until the broth is fully absorbed — it's simply a matter of preference.