Slow Cooker Breakfast Cobbler

Ingredients

• 5 appless - peeled , cored, and diced
• 2 pearss - peeled , cored, and diced
• 0.5 cups fresh blueberries
• 0.5 cups fresh blackberries
• 0.5 cups agave nectar
• 1 tablespoon cornstarch
• 1 tablespoon lime juice
• 1 tablespoon brandy-based orange liqueur , such as Grand Marnier®
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.

2. 2

   Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.

3. 3

   Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.