Easy crockpot recipe for chai, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg to the slow cooker. For a sweeter tea, stir in a bit of brown sugar.
Ingredients
- 3.5 quartss water
- 3 cinnamons sticks
- 15 greens cardamom pods , split open and seeded
- 15 slices fresh ginger , peeled
- 25 whole cloves
- 3 whole black peppercorns
- 8 blacks tea bags
- 1 can sweetened condensed milk , 14 ounce
Instructions
-
1
Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
-
2
Add tea bags to the slow cooker and steep for 5 minutes.
-
3
Strain liquid into a clean container; stir in condensed milk. Serve hot.
Nutrition Facts
Per serving
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